OUR MENU

HAVE YOU GOT ANY FOOD ALLERGY? 
Our suppliers & kitchen handle numerous ingredients & allergens daily; whilst we have strict controls in place, our 

kitchen makes it impossible to guarantee that all our dishes are 100% allergen-free. 

Please speak with our staff member for your specific allergen requirement.

  POPPADUM (plain/ spicy)                                                                               £0.80

  SET OF DIPS (ONION/ MANGO/ GREEN/ MINT)                                            £1.95

  LIME PICKLE                                                                                                    £0.45

 PLATTERS (Ideal for two)

 A. VEGETABLE PLATTER                                                                                £10.95

 Onion bhaji, paneer tikka, garlic mushroom and veg pakora 

 B. EVEREST PLATTER                                                                                      £13.95

 Chicken tikka, lamb tikka, lamb chops and lolly pop

 C. GURKHALI PLATTER                                                                                    £12.95

 Lamb Seekh kebab, chicken tikka, veg samosa and garlic mushroom 

 D. SEAFOOD PLATTER                                                                                     £15.95

 Salmon Tikka, Tandoori King Prawns, Crispy Squid & Fish pakora

 HOUSE SPECIAL APPETIZERS

 MOMO (VEGETABLES/ CHICKEN)                                                                      £4.95 / £5.95

 A street food very popular in Nepal, steamed dumplings stuffed with spiced meat or vegetables served with homemade tomato and sesame dipping sauce

PIRO AALOO                                                                                                           £4.95

 A dish from Kathmandu local tribe, British baby potatoes battered with chickpea flour, tossed with homemade chilli sauce

 MANCHURIAN (VEGETABLES / CHICKEN)                                                          £4.95/ 5.95

Deep-fried blended dumplings of vegetables or chicken, tossed in a wok with soya and black pepper 

ONION BHAJI                                                                                                                £4.95

Finely sliced onion and potato with crushed coriander seeds, smothered in spicy chickpeas batter and fried to crispy perfection, served with homemade tamarind sauce 

SAMOSA VG/ KEEMA                                                                                                    £4.95

Homemade light crispy pastry filled with a blend of potatoes, peas, or minced chicken with Everest herbs and 

deep – fried, served with homemade tamarind sauce 

 PAKORAS (MIX VEG/ PANEER/ CHICKEN/ FISH)                                                      £4.95/ £5.95/ 6.95/ 7.95

 Vegetable or chicken fritters deep fried until crispy and golden brown, served with mint chutney.

 EVEREST POORI (POTATO/ CHICKEN / LAMB/ KING PRAWN)                                 £4.95/ 5.95/ 6.95/ £7.95

Lightly spiced meat/sea food/potatoes served with deep-fried bread

 CHILLI (MUSHROOM/ PANEER/ CHICKEN/ FISH)                                        £5.95/ 6.95/ 7.95/ £8.95

lndo -Chinese specialty, battered with chickpea flour cooked with onions and peppers in homemade chef special 

chilli sauce

      TIKKA (PANEER/ CHICKEN/ LAMB/ FISH/ SALMON)                                       £5.95/ £5.95/ 6.95/ 7.95/7.95

Delicately spiced with fresh herbs & barbecued in the tandoori oven

 LOLLY POPS                                                                                                                  £4.95

 Chicken marinated with a fiery blend of hot chilli and garlic sauce bursting with bold and enticing flavours. 

 JHINGA BATUKI                                                                                                            £7.95

 Prawns marinated with ginger, garlic and freshly grounded herbs & spice, cooked into clay oven and served in a 

bowl of spicy poppadum

 MALLAI TIKKA                                                                                                                £5.95

 Tender chicken breast cubes marinated in a blend of cream & spices and cooked into a clay oven

TANDOORI CHICKEN ¼                                                                                                 £5.95

Chicken marinated in lemon juice, yoghurt and aromatic spices & cooked into a clay-oven

 GARLIC MUSHROOM                                                                                                      £4.95

 Whole mushroom marinated in lemon juice, yoghurt and aromatic spices & cooked into a clay oven to perfection 

 LAMB CHOPS D (3pcs)                                                                                                    £8.95

 Lamb chops marinated with ginger, garlic and freshly grounded herbs & spice, cooked into clay oven

 LASUNI KUKHURA                                                                                                            £6.95

 Succulent chicken marinated in a blend of cream and aromatic spices, cooked in a clay oven and then toasted 

with hot chilli sauce

 CRISPY SQUID                                                                                                                    £6.95

 Squid smothered in spicy chickpeas batter and fried to crispy perfection, served with homemade tamarind sauce

 SHEEKH KEBAB                                                                                                                  £6.95

 Minced lamb meat delicately spiced with fresh herbs & barbecued in a clay oven

 CHEF'S SIGNATURE DISHES

 BUTTER CHICKEN OR PANEER (Creamy)                                                                       £11.45

 Marinated chicken cubes or paneer in ginger, garlic & spices, artfully blended with a makhani sauce for a rich and 

flavourful indulgence 

 MURGH KEEMA PALAK                                                                                                     £11.45

 Wonderful nutritious and healthy dish made from minced lamb and succulent pieces of chicken with spinach, green chillies, garlic and touch of cream

 EVEREST SPECIAL MIX KADAHI                                                                                       £14.95

 Breast chicken cubes, diced Lamb and prawns cooked with fresh ginger -garlic, tomatoes, pepper and onions

 CHICKEN CHETTINAD                                                                                                        £11.45

 Breast chicken cubes, made with toasted spices, coconut with slight aniseed scent 

 MANGO CHICKEN (Mild)                                                                                                     £11.45

 Tender chicken breast pieces cooked in a creamy sauce with mango, ground coconut & honey 

 RARA LAMB                                                                                                                          £12.45

 Boneless lamb & lamb minced cooked until tender with whole spices in rich & spicy gravy

 LABABDAR (Mild)                                                                                                                £11.45

 A heart warming dish, spiced chicken or paneer (cottage cheese) curry with coconut, tamarind, and curry leaves

 KATHMANDU LAMB (On the bone)                                                                                    £13.45

 Meat cooked in the traditional Nepalese method with a generous portion of fried ginger with green chillies

 VEGAN BHUNA                                                                                                                   £10.95

 Asparagus, mushroom, spinach &: baby potatoes cooked in special sauce

CHEF'S SIGNATURE SEAFOOD DISHES

£15.95

 JOMSOM MIX

Medley of sea bass, Tilapia and King Prawns delicately cooked with crushed spice on the classic riverside curry sauce, mustard, garlic, chillies, curry leaves, lemongrass and coriander

 PAN-FRIED WHOLE SEA BASS (Off the bone) OR SALMON

 Whole sea bass fillet or salmon marinated in chef's special spices served with pan toasted green peas, sweet corn, served with special sauce

 MALEKHU MACHA (Off the bone)

 Tilapia fish pieces, swiftly cooked over high heat to preserve their flavour, presented in a zesty Everest special sauce 

 MALBAR RAJA PRAWNS (Mild)

 Extremely popular dish from south India with coconut and creamy base curry

 HOUSE SPECIAL DISHES

£11.95

 CHOICE OF MIX VEG OR CHICKEN OR PANEER

 LAMB - £1 EXTRA

 KING PRAWN -  £4.00 EXTRA

 GURKHALI (Nepali) (Your selection, a tantalising blend of fresh ginger-garlic, green chillies, tomatoes, coriander and onions cooked in a Gurkha soldiers’ style, traditional and very popular, highly 

 recommended dish)

 NAMCHE (Nepali) (Your selection, infused in exotic sauce with a touch of crushed roasted coriander and lemongrass)

 HARIYALI (Nepali, Medium) (Your selection cooked in fresh spinach, coriander and mint sauces with ginger and garlic and touch of cream)

 HANDI (Your selection cooked in a creamy aromatic yogurt and tomato curry sauce, with a medium level of spiciness)

 NAGA (Indian, Very Hot) (Your selection cooked with onion, peppers in yoghurt gravy with rich masala spices, naga pickle and fresh coriander leaves)

 METHI  (Your selection cooked with fresh fenugreek leaves and gently simmered in a delectable homemade sauce)

 TIBETAN FRIED NOODLES

 Medium sized noodle is prepared in highly heated wok with homemade sauce, soya, ketchup along with cabbage, onion, mix peppers, carrot, spring onion and a choice of 

      CHICKEN                                                                                                                                             £11.95     

 EVEREST MIX NOODLE egg, lamb, chicken, prawn                                                                       £15.95

  KING PRAWN                                                                                                                                       £15.95

  VEGETABLE                                                                                                                                         £10.95

 CLAY OVEN SPECIAL

 TANDOORI MAINS / SHASLIK MAINS

 (Tandoori main dry dishes served on onion bed hot sizzler with roasted peas and sweet corn. Shaslik mains dishes come with grilled onion peppers & tomatoes. Both dishes come with choice of curry  sauce on side from number Old School Favourites)

 CHICKEN TIKKA DRY / SHASLIK [D]                                                                                             £12.95 / £13.45

 LAMB TIKKA DRY / SHASLIK [D]                                                                                                    £14.95 / £15.45

 HALF CHICKEN (on the bone) [D]                                                                                                      £11.95

 SALMON TIKKA / SHASLIK [D]                                                                                                       £15.95 / £16.45

 PANEER TIKKA / SHASLIK [V]                                                                                                        £11.95 / £13.45

 KING PRAWN TIKKA / SHASLIK [D]                                                                                               £15.95 / £16.45

 LAMB CHOPS [D]                                                                                                                                 £15.95

 TANDOORI MIX GRILL ( ¼ tandoori chicken, chicken tikka, seekh kebab and lamb)                               £15.95                                                                                            

BIRIYANI DISHES 

 (Saffron rice cooked with spices, mint, fried onion & rose water served with curry sauce, raita and salad)

 CHICKEN BIRYANI                                                                                                                                 £11.95

 HOUSE SPECIAL BIRYANI (Lamb, Chicken, Prawn)                                                                          £15.95

 LAMB BIRYANI                                                                                                                                       £13.95

 KING PRAWNS BIRYANI                                                                                                                        £15.95

 VEGETABLE BIRYANI [V]                                                                                                                      £10.95

 OLD SCHOOL FAVOURITES

VEGETABLE - £10.95

CHICKEN / PANEER - £11.95

LAMB / CHICKEN TIKKA - £12.95

LAMB TIKKA£ - 13.95

KING PRAWNS - £15.95

 TIKKA MASALA [D/N]  - A popular delicate sweet and creamy dish, cooked with coconut, cream and butter

 BHUNA - A drier than usual curry packed with spicy flavours

 JALFREZI - Your selection cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices

 DHANSAK - A parsi dish- hot, sweet and sour with lentil base

 KORMA [D/N] - Aromatic and sweet dish cooked with cream and coconut milk

 PASANDA - Mild curry sauce with cream and cooked with red wine

 ACHARI - Very popular north Indian curry made with pickled spices

 DOPIYAZA - Prepared with onions and fried briskly with black peppers

 PATHIA - A special dish to create sweet and sour flavour)

 SAAG - Infused with aromatic spices, enveloped in a vibrant fresh spinach blend, creating a flavourful and wholesome culinary delight)

 ROGAN JOSH - A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce)

 MADRAS - A well spiced throughout, fairly hot to taste)

 KADAHI - Fairly thick tomato based sauce cooked with slices of onion and Capsicum, flavoured with garlic, ginger and selection of spices)

 VINDALOO - A very hot dish from Goa)

 BALTI - A medium dish cooked in Balti sauce

VEGETABLES SIDE DISHES

SIDE: £6.45 OR MAIN: £9.95

 MIXED VEGETABLES (Medium, Gluten- free) [Ve]  - Mixed seasonal vegetables with tomato, garlic, ginger & coriander

 DAAL TADKA - Smooth and rich Chana daal cooked in deshi ghee with cumin seed, red dry whole chilly, onion, tomatoes & Nepalese spices jimbu

 DAAL MAKHANI [V/D] - moked whole black lentils simmered for several hours with fresh cream, butter & blend of garam masala

 CHANA PALAK [Ve] - Smoked spinach leaves cooked with fresh garlic, onions and tomatoes

 MUMBAI ALOO [Ve] - Baby potatoes cooked with fresh garlic, onions and tomatoes

 MUSHROOM BHUNA [Ve] - Mushroom and spinach cooked in tangy green gravy

 CHANA BHUNA [Ve] - Chickpeas and spinach cooked in aubergine gravy and spices

 SPICED BHINDI - It's a flavour- packed okra dish cooked with onion, tomatoes

 SAAG ALOO [Ve] - Spinach leaves & Baby potatoes cooked with fresh garlic, onions and tomatoes

 GOBHI ALOO[Ve] - Baby potatoes & Cauliflower cooked with fresh garlic, onions and tomatoes

 NAAN BREADS & RICE  (All our rice are basmati)

 SAFFRON PILAU RICE [D]    £3.50                                                      STEAM RICE [Ve]    £2.95

EGG FRIED RICE                   £4.50                                           GARLIC FRIED RICE [Ve]   £3.50

   GARLIC CHILLY RICE        £3.50                                             COCONUT RICE [D]          £3.50

 SPECIAL FRIED RICE [D]    £4.95                                             VEGETABLE RICE [Ve]     £3.95

 MUSHROOM RICE                £4.50                      KEEMA RICE / KEEMA CHILLI RICE      £4.50

 PLAIN NAAN [D]                                                                                                          £2.95 

BUTTER NAAN / GARLIC NAAN / GARLIC CHILLI OR CORRIENDER NAAN         £3.50

KEEMA NAAN [D] / KEEMA CHILLI NAAN / PESHWARI NAAN                                £4.50

CHEESE CHILLI NAAN / CHEESE NAAN / CHEESE GARLIC NAAN                         £4.50

      FULKA ROTI [Ve] (Paper-thin soft Indian bread cooked on Tava)                            £1.99

      TANDOORI ROTI [Ve]                                                                                               £1.99

       TANDOORI PARATHA [Ve]                                                                                       £2.99 

 OTHERS

 GREEN SALAD [Ve]                £3.95                          CUCUMBER RAITA [D]               £2.50

     CHIPS [Ve]                            £2.50                             MASALA CHIPS                       £2.95 

                                                                                           CHILLI CHIPS                         £3.20

KIDS MENU

 A. SCAMPI WITH CHIPS  - £5.50

 B. FISH FINGER WITH CHIPS - £5.50

 C. CHICKEN NUGGETS WITH CHIPS £5.50

 DESSERTS

A. ICE CREAM - 2 SCOOPES (VANILLA, STRAWBERRY OR CHOCOLATE)                                         £3.95

B. MATKA KULFI                                                                                                                                        £7.95

(Traditional creamy Indian style ice cream, available in your choice of Almond, Mango or Pistachio)   

C. CHEF'S SPECIAL DESSERT                                                                                                                 £5.95